blacked eye pea fritters

Baked Black Eyed Pea fritters

Baked black-eyed pea fritters are similar to the falafel family. You can eat them as a snack or stuff them in with a Pitta Bread recipe here. This recipe is great when used soaked black-eyed peas, then grind into a coarse consistency along with the other ingredients. Baking these fritters makes it a great substitute than frying with oil.  For easy and healthier black-eyed fritters try this recipe and you will love it.

Baked Black-Eyed Fritters

Ingredients:

  • 1 cup black eyed pea soaked overnight, drained
  • 1/2 large onion chopped
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon salt
  • 1/2-1 teaspoon dried hot red pepper
  • 4 cloves of garlic
  • 1 teaspoon cumin

Instructions:

  • Preheat the oven to 400f grease a baking sheet with baking sheets.
  • In a food processor add all the ingredients and process until coarse smooth, but not pureed consistency scraping down as need.

  • Form the mixture using an ice cream scoop into 2 inch balls, flatten with your hands and arrange on a parchment-lined baking sheet. Brush the top of the fritters with oil.
  • Bake the fritters for 10 minutes on each side until golden and crispy.
blacked eye pea fritters
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Baked Blacked-Eye Fritters

Baking these Blacked-Eye Fritters makes is a great substitute than frying with oil.  For easy and healthier black-eyed fritters try this recipe and you will love it.
Course Snack

Ingredients

  • 1 cup black eyed pea soaked overnight, drained
  • 1/2 large onion chopped
  • 1/2 cup chopped fresh cilantro
  • 1 teaspoon salt
  • 1/2-1 teaspoon dried hot red pepper
  • 4 cloves of garlic
  • 1 teaspoon cumin

Instructions

  • Preheat the oven to 400f grease a baking sheet with baking sheets.
  • In a food processor add all the ingredients and process until coarse smooth, but not pureed consistency scraping down as need.
     
  • Form the mixture using an ice cream scoop into 2 inch balls, flatten with your hands and arrange on a parchment lined baking sheet. Brush the top of the fritters with oil.
  • Bake the fritters for 10 minutes on each side until golden and crispy.

blacked eye pea fritters
blacked eye pea fritters

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