[vc_row][vc_column][vc_column_text]Baked black-eyed pea fritters are similar to the falafel family. You can eat them as a snack or stuff them in with a Pitta Bread recipe here. This recipe is great when used soaked black-eyed peas, then grind into a coarse consistency along with the other ingredients. Baking these fritters makes it a great substitute than frying with oil. For easy and healthier black-eyed fritters try this recipe and you will love it.
Baked Black-Eyed Fritters
Ingredients:
- 1 cup black eyed pea soaked overnight, drained
- 1/2 large onion chopped
- 1/2 cup chopped fresh cilantro
- 1 teaspoon salt
- 1/2-1 teaspoon dried hot red pepper
- 4 cloves of garlic
- 1 teaspoon cumin
Instructions:
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Preheat the oven to 400f grease a baking sheet with baking sheets.
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In a food processor add all the ingredients and process until coarse smooth, but not pureed consistency scraping down as need.
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Form the mixture using an ice cream scoop into 2 inch balls, flatten with your hands and arrange on a parchment-lined baking sheet. Brush the top of the fritters with oil.
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Bake the fritters for 10 minutes on each side until golden and crispy.
Baked Blacked-Eye Fritters
Baking these Blacked-Eye Fritters makes is a great substitute than frying with oil. For easy and healthier black-eyed fritters try this recipe and you will love it.
- 1 cup black-eyed pea (soaked overnight, drained)
- 1/2 large onion (chopped)
- 1/2 cup chopped fresh cilantro
- 1 teaspoon salt
- 1/2-1 teaspoon dried hot red pepper
- 4 cloves of garlic
- 1 teaspoon cumin
- Preheat the oven to 400f grease a baking sheet with baking sheets.
- In a food processor add all the ingredients and process until coarse smooth, but not pureed consistency scraping down as need.
- Form the mixture using an ice cream scoop into 2 inch balls, flatten with your hands and arrange on a parchment-lined baking sheet. Brush the top of the fritters with oil.
- Bake the fritters for 10 minutes on each side until golden and crispy.
blacked eye pea fritters
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