Baked black-eyed pea fritters are similar to the falafel family. You can eat them as a snack or stuff them in with a Pitta Bread recipe here. This recipe is great when used soaked black-eyed peas, then grind into a coarse consistency along with the other ingredients. Baking these fritters makes it a great substitute than frying with oil.  For easy and healthier black-eyed fritters try this recipe and you will love it.

Baked Black-Eyed Fritters

Ingredients:

• 1 cup black eyed pea soaked overnight, drained
• 1/2 large onion chopped
• 1/2 cup chopped fresh cilantro
• 1 teaspoon salt
• 1/2-1 teaspoon dried hot red pepper
• 4 cloves of garlic
• 1 teaspoon cumin

Instructions:

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Baked Blacked-Eye Fritters

Baking these Blacked-Eye Fritters makes is a great substitute than frying with oil.  For easy and healthier black-eyed fritters try this recipe and you will love it.

Course Snack

Ingredients

• 1 cup black eyed pea soaked overnight, drained
• 1/2 large onion chopped
• 1/2 cup chopped fresh cilantro
• 1 teaspoon salt
• 1/2-1 teaspoon dried hot red pepper
• 4 cloves of garlic
• 1 teaspoon cumin

Instructions

• Preheat the oven to 400f grease a baking sheet with baking sheets.
• In a food processor add all the ingredients and process until coarse smooth, but not pureed consistency scraping down as need.

   
• Form the mixture using an ice cream scoop into 2 inch balls, flatten with your hands and arrange on a parchment lined baking sheet. Brush the top of the fritters with oil.
• Bake the fritters for 10 minutes on each side until golden and crispy.