Soft Rolls


If you need one recipe for soft buns this will be it, I like this recipe how easy it is to prepare for a lazy day just mix all the ingredient in a bowl and kneed then wait for it to rise and then bake. Enjoy these baked pillowy soft bun with any topping of your choice.


Soft Rolls

You only need one recipe for soft rolls and this will be your go-to recipe, so easy homemade pillowy soft buns.
Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Resting time 30 minutes
Total Time 1 hour 50 minutes


  • 4 cups flour and extra if needed
  • 2/12 tsp dry yeast
  • 1 cup milk
  • 4 tbsp butter melted
  • 2 eggs
  • 2 tsp salt
  • 2 tbsp sugar


  • Mix all the ingredients in a large bowl and mix to form a soft sticky dough knead until smooth and about 10 minutes.
    Add more flour as needed a little at a time.
    Put the dough into an oiled bowl and cover with a dish towel and let it rise until doubled in size about an hour.
    Divide the dough into to pieces, cut each piece into 7 equal pieces and roll each into a ball.
    Place the rolls on a baking sheet cover with dish tower or with a saran wrap for 30 minutes.
    Brush them with melted butter and bake in a preheated oven for 15-20 minutes until golden.

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