Savory Dutch Baby Pancake


Savory Dutch Baby Pancake

Savory Dutch baby Pancake or German Pancake, great for breakfast or brunch it can be whipped up quickly serves four to 6 people.
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes


  • 1/2 cup parmesan
  • 1 cup all purpose flour
  • 1 cup milk
  • 1 tsp salt
  • 3 chopped green onion
  • 6 eggs


  • Preheat the oven to 425f degrees and place 12-inch oven-proof skillet in the oven.
  • In a blender add the eggs and milk and blend add the flour, parmesan, and salt and continue to blend until just combined.
  • Add the butter to the hot pan in the oven and let it cook until all melted, swirl to coat the sides of the pan.
  • Pour the mixture and sprinkle the green onion and bake for 20-25 minutes, until all puffed and golden.

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