Savory Dutch Baby Pancake
Savory Dutch baby Pancake or German Pancake, great for breakfast or brunch it can be whipped up quickly serves four to 6 people.
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
- 1/2 cup parmesan
- 1 cup all purpose flour
- 1 cup milk
- 1 tsp salt
- 3 chopped green onion
- 6 eggs
- Preheat the oven to 425f degrees and place 12-inch oven-proof skillet in the oven.
- In a blender add the eggs and milk and blend add the flour, parmesan, and salt and continue to blend until just combined.
- Add the butter to the hot pan in the oven and let it cook until all melted, swirl to coat the sides of the pan.
- Pour the mixture and sprinkle the green onion and bake for 20-25 minutes, until all puffed and golden.