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October 10, 2017

Blueberry Muffin

 

AuthoraromaticdishesCategoryBakingDifficultyBeginner
Yields6 Servings
Prep Time56 minsCook Time2 hrsTotal Time2 hrs 56 mins
 1 cup Sugar
 Flour
 2 tsp Baking Powder
 4 Eggs
 ⅔ cup Yogurt
 4 tbsp Lemon Juice
 ⅔ cup Canola Oil
Syrup
 3 tbsp Lemon Juice
 4 tbsp Confectioners Sugar
1

preheat the oven to 350f/180c

grease 8 inch/20cm pan

whisk the eggs yogurt lemon, rind, and oil in a bowl.

add the sugar, flour and baking powder.

Pour the batter into the pan and bake 40-50 minutes.

To make the syrup: mix the confectioners sugar with the lemon juice.

Pour it over to the hot cake, let the cake cool and serve.

blueberry muffin

2

preheat the oven to 350f/180c

grease 8 inch/20cm pan

whisk the eggs yogurt lemon, rind, and oil in a bowl.

add the sugar, flour and baking powder.

Pour the batter into the pan and bake 40-50 minutes.

To make the syrup: mix the confectioners sugar with the lemon juice.

Pour it over to the hot cake, let the cake cool and serve.

 

Lemon cake

1 cup sugar

13/4 cup all-purpose flour

2teaspoons baking powder

4 eggs

2/3 yogurt

1 lemon grated rind

4 tbspoons lemon juice

2/3 cup canola oil

Syrup

3 table spoons lemon juice

4 table spoons confectioners sugar

preheat the oven to 350f/180c

grease 8 inch/20cm pan 

whisk the eggs yogurt lemon, rind, and oil in a bowl.

add the sugar, flour and baking powder. 

Pour the batter into the pan and bake 40-50 minutes.

To make the syrup: mix the confectioners sugar with the lemon juice. 

Pour it over to the hot cake, let the cake cool and serve.

Ingredients

 1 cup Sugar
 Flour
 2 tsp Baking Powder
 4 Eggs
 ⅔ cup Yogurt
 4 tbsp Lemon Juice
 ⅔ cup Canola Oil
Syrup
 3 tbsp Lemon Juice
 4 tbsp Confectioners Sugar

Directions

1

preheat the oven to 350f/180c

grease 8 inch/20cm pan

whisk the eggs yogurt lemon, rind, and oil in a bowl.

add the sugar, flour and baking powder.

Pour the batter into the pan and bake 40-50 minutes.

To make the syrup: mix the confectioners sugar with the lemon juice.

Pour it over to the hot cake, let the cake cool and serve.

blueberry muffin

2

preheat the oven to 350f/180c

grease 8 inch/20cm pan

whisk the eggs yogurt lemon, rind, and oil in a bowl.

add the sugar, flour and baking powder.

Pour the batter into the pan and bake 40-50 minutes.

To make the syrup: mix the confectioners sugar with the lemon juice.

Pour it over to the hot cake, let the cake cool and serve.

Blueberry Muffin
IngredientsDirections

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