Blueberry Muffin

 

 

Lemon cake

1 cup sugar

13/4 cup all-purpose flour

2teaspoons baking powder

4 eggs

2/3 yogurt

1 lemon grated rind

4 tbspoons lemon juice

2/3 cup canola oil

Syrup

3 table spoons lemon juice

4 table spoons confectioners sugar

preheat the oven to 350f/180c

grease 8 inch/20cm pan 

whisk the eggs yogurt lemon, rind, and oil in a bowl.

add the sugar, flour and baking powder. 

Pour the batter into the pan and bake 40-50 minutes.

To make the syrup: mix the confectioners sugar with the lemon juice. 

Pour it over to the hot cake, let the cake cool and serve.