AuthoraromaticdishesCategoryBakingDifficultyBeginner
preheat the oven to 350f/180c
grease 8 inch/20cm pan
whisk the eggs yogurt lemon, rind, and oil in a bowl.
add the sugar, flour and baking powder.
Pour the batter into the pan and bake 40-50 minutes.
To make the syrup: mix the confectioners sugar with the lemon juice.
Pour it over to the hot cake, let the cake cool and serve.
preheat the oven to 350f/180c
grease 8 inch/20cm pan
whisk the eggs yogurt lemon, rind, and oil in a bowl.
add the sugar, flour and baking powder.
Pour the batter into the pan and bake 40-50 minutes.
To make the syrup: mix the confectioners sugar with the lemon juice.
Pour it over to the hot cake, let the cake cool and serve.
Lemon cake
1 cup sugar
13/4 cup all-purpose flour
2teaspoons baking powder
4 eggs
2/3 yogurt
1 lemon grated rind
4 tbspoons lemon juice
2/3 cup canola oil
Syrup
3 table spoons lemon juice
4 table spoons confectioners sugar
preheat the oven to 350f/180c
grease 8 inch/20cm pan
whisk the eggs yogurt lemon, rind, and oil in a bowl.
add the sugar, flour and baking powder.
Pour the batter into the pan and bake 40-50 minutes.
To make the syrup: mix the confectioners sugar with the lemon juice.
Pour it over to the hot cake, let the cake cool and serve.
Ingredients
Directions
preheat the oven to 350f/180c
grease 8 inch/20cm pan
whisk the eggs yogurt lemon, rind, and oil in a bowl.
add the sugar, flour and baking powder.
Pour the batter into the pan and bake 40-50 minutes.
To make the syrup: mix the confectioners sugar with the lemon juice.
Pour it over to the hot cake, let the cake cool and serve.
preheat the oven to 350f/180c
grease 8 inch/20cm pan
whisk the eggs yogurt lemon, rind, and oil in a bowl.
add the sugar, flour and baking powder.
Pour the batter into the pan and bake 40-50 minutes.
To make the syrup: mix the confectioners sugar with the lemon juice.
Pour it over to the hot cake, let the cake cool and serve.
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