Quick Tiramisu

Quick Tiramisu, this version of coffee flavored Italian desserts, easy to prepare it only takes less than 10 minutes to make after that it needs a little bit of cooling in the fridge for about 2 hours or overnight to develop the flavor. Enjoy this eggless Quick Tiramisu and hopefully, it will become your go-to recipe for tiramisu.

  • 8 oz mascarpone cheese
  • 1 cup cream, whipped
  • 1 teaspoon vanilla
  • 1/3 cup powdered sugar
  • 20-24 lady fingers
  • 1 cups of coffee, cooled
  • 2 tablespoons cocoa powder (optional)
  • 1
    In a mixing bowl beat the mascarpone cheese, vanilla, sugar and mix until smooth add the cream and fold until combined.
  • 2
    Dip the ladyfingers one at the time into the coffee drain off any excess and arrange them in the base of a deep serving dish (square 8 inch).
  • 3
    Spread half of the cream mixture over the biscuits.
  • 4
    Dip the remaining ladyfingers and repeat the layers.
  • 5
    Chill in the refrigerator for at least 2 hours or overnight.
  • 6
    Before serving, dust top with cocoa powder.
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