Cinnamon and Date Bread

Overnight Waffles with Blueberries

Waffles for breakfast on weekends has been a long-standing tradition in my family. That is the one thing we agree on because when it comes to the toppings for every member of the family has a favorite from traditional syrup or fruits to more unconventional toppings such as jam, custard, or nuts to just to name a few. I hope you will enjoy this heartwarming overnight waffle.

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Overnight Waffles with Blueberies

Enjoy these overnight waffles with blueberries.
Servings 8 people

Ingredients

  • 2 1/2 spoons dry yeast
  • 3/4 cup water
  • 3 eggs
  • 3 cups milk
  • 2 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 tsp sugar
  • 1/2 cup butter
  • 1 cup blueberries

Instructions

  • Combine the yeast and the water in a large mixing bowl. Stir to make sure the yeast is dissolved and let it sit for a few minutes.
  • Combine the butter with the milk, water, and salt in a large bowl.
  • Add the yeast, eggs, and flour. Make sure there are no lumps in the batter.
  • Finally, cover over with a seal and refrigerate overnight.
  • Preheat the waffle iron and brush lightly with oil. 
  • Mix the batter evenly.
  • Pour the batter to the iron and top with blueberries.
  • Cook waffles until golden about 3 minutes. 
  • To serve, add melted butter and syrup and serve warm. 

Cinnamon and Date Bread

Overnight Waffles with Blueberies

Enjoy these overnight waffles with blueberries.

Ingredients

  • 2 1/2 spoons dry yeast
  • 3/4 cup water
  • 3 eggs
  • 3 cups milk
  • 2 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 tsp sugar
  • 1/2 cup butter
  • 1 cup blueberries
  • Instructions:
  • Combine the yeast and the water in a large mixing bowl. Stir to make sure the yeast is dissolved and let it sit for a few minutes.
  • Combine the butter with the milk, water, and salt in a large bowl.
  • Add the yeast, eggs, and flour. Make sure there are no lumps in the batter.
  • Finally, cover over with a seal and refrigerate overnight.
  • Preheat the waffle iron and brush lightly with oil.
  • Mix the batter evenly.
  • Pour the batter to the iron and top with blueberries.
  • Cook waffles until golden about 3 minutes.
  • To serve, add melted butter and syrup and serve warm.

Cinnamon and Date Bread

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