Muhallabia With Mangoes

Muhallabia With Mangoes

Muhallabia is a simple pudding with milk cornstarch and sugar flavored with blossom here. Other flavorings include rose water etc. This recipe works best if used whole milk to get a rich flavor instead of lower fat milk. It is delicious on its own however this recipe calls for mango purée as a topping. You can equally replace the mango puree with any other fruit of your choice. Enjoy this delicious middle eastern pudding dessert.

 

Muhallabia With Mangoes
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Muhallabia With Mangoes

Enjoy this delicious middle eastern pudding dessert.
Servings 4 servings

Ingredients

  • 2 cups milk
  • 1/4 cup sugar
  • 3 tablespoon corn flour
  • 1 teaspoon vanilla
  • 1 tablespoon orange blossom water
  • 1 tablespoon of butter

Garnish:

  • 1 ripe mango chopped
  • Dry Fruits
  • Chopped Fruits

Instructions

Cornstarch slurry:

  • In a small bowl add the cornstarch and two tablespoons of milk or water and mix until smooth.
  • Heat the milk and sugar in a saucepan on a medium heat, when milk is about to boil add the cornstarch mixture and mix constantly until mixture becomes thick remove from heat. Add the orange blossom water and mix.
  • Pour mixture into a serving glasses than refrigerate to cool for at least two hours.
  • Puree the chopped mangoes sweeten if you wish bu adding spoonful of sugar to taste. Refrigerate the mango puree.
  • Before serving top with the mango puree.
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