Homemade Basic Buns
- 11/3 cup water
- 4 cups unbleached flour
- 2 teaspoon yeast
- 11/2 teaspoon salt
In a bowl mix the water, flour, yeast, and salt add more water or flour if needed and mix for few minutes.
turn the dough out on a work surface knead until smooth and elastic for about 10 minutes.
Put the dough in a clean bowl and cover with a dish towel.
Let it rise until doubled in size about 50 minutes to 2 hours.
Divide the dough into 8 equal pieces, roll each piece into a ball and place in a baking sheet.
Proof until doubled in size about 30 minutes. Cover the baking sheet with foil and let the steam cook the buns.
Bake in a preheated oven for 20 minutes take the foil and let it continue baking until golden and hollow sounding when tapped underneath.
Brush with butter.
Cool on a wire rack.
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