Creamy Rice Pudding

Creamy Rice Pudding

This creamy rice pudding recipe is a great way to use unflavored left over rice, then milk and sugar is added along with raisins, cinnamon and vanilla to create a creamy rich flavorful creamy rice dessert that will wow you guests. Use this recipe as a dessert or a side dish or how about it for breakfast. Enjoy this sweet dessert cold or warm.

Creamy Rice Pudding

Creamy Rice Pudding
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Rice Pudding

This basic rice pudding starts with cooked white rice

Ingredients

  • 2 cups cooked rice
  • 3 cups milk
  • 1/2 cup raisins
  • 4 tablespoons sugar to taste
  • 2 cinnamon sticks
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  • Cook the rice, milk, and cinnamon in a saucepan over a medium heat, bring it to a boil while stirring constantly , to prevent sticking on the bottom of the pan.
  • Simmer on a low covered for 20 minutes, stir occasionally to avoid scorching and sticking on the bottom of the pan.
  • Add the sugar, salt vanilla and the raisins and mix until combined, cook for another 5 minutes. Then remove from heat and transfer the rice pudding to a heat proof bowl and chill in the fridge.
  • The rice pudding will thicken as it cools serve chilled and decorate with more raisins, pomegranate and almond slice if you wish.

Creamy Rice Pudding

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