In a mixing bowl stir together the dry ingredients: flour sugar salt yeast and cinnamon. add the oil, egg milk, and water.Knead or on a medium speed to a soft and pliable dough, as you go you might need more flour or water. Add the dates and kneed distribute evenly and kneed for few minutes.Let the dough rise in a greased bowl covered at room temperature and let it sit until it doubles. This will depend on how the temperature in the house is,  it could take 45 minutes to 1 1/2 hours.Punch the dough down and shape the dough into a log and place the log in a greased loaf pan 81/2” 4 1/2” and place it in a loaf pan cover loosely with lightly greased plastic wrap. Let it proof for 60 minutes or until almost doubled in size.Preheat the oven to 350 and bake for 40 - 50 minutes or until it registers 190 and the top is golden.Let it cool for 1- 2 hours before slicing.